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Post by NanaBear08 on Jan 13, 2023 18:50:48 GMT -5
Post those delicious vegetables recipes here 🤓
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Post by NanaBear08 on Jan 20, 2023 6:29:22 GMT -5
Honey Butter Skillet Corn
15 minute side dish
Ingredients
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
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Post by NanaBear08 on Jan 20, 2023 7:08:37 GMT -5
The Best Pan Fried Cabbage and Sausage
INGREDIENTS
3 tbsp butter
1 white onion, diced
1/4 cup garlic, whole or crushed cloves, skin off
1 cabbage, (use half if very large cabbage - whole head if small) sliced into thin strips
1 tsp salt,
1 lb polska kielbasa, sliced into thin rounds
INSTRUCTIONS
Heat butter in large pan on medium-high heat until melted and foamy.
Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
Add garlic to pan, cook until fragrant and soft, about 3 minutes.
Add cabbage to pan and toss well to coat in butter.
Generously season with salt.
Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly.
Slice smoked polska kielbasa into thin rounds and add to pan with cabbage and onions.
When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits - and polska kielbasa has browned slightly (smoked kielbasa has been cooked already, so you're just adding some browning and flavor to it), it is ready to serve.
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Post by NanaBear08 on Jan 21, 2023 0:32:01 GMT -5
Crispy Italian Roasted Garlic Parmesan Potatoes
Ingredients
Butter, for greasing the pan
2 pounds russet potatoes
¼ cup extra virgin olive oil
1 teaspoon Italian seasoning
4 minced cloves garlic
Salt and pepper
¼ cup grated Parmesan cheese
Red pepper flakes, optional
Fresh chopped parsley, for garnish
Instructions
Heat the oven to 400 F and coat any medium-sized casserole with oil, butter or a nonstick spray. Leave it aside.
Peel the potatoes and slice into bite-size pieces.
Place them in a mixing bowl and add two tablespoons of oil.
Sprinkle garlic, salt, oregano, red flakes, half teaspoon of black pepper, and parmesan into it.
Pour this mixture into a casserole dish and toss it with one tablespoon of parmesan and oil.
Bake it for half an hour, then mix it well after removing from the oven.
Sprinkle some more parmesan and oil over the potatoes.
Bake for another 25 minutes.
Your delicious potatoes are ready. Pour it into serving dish and garnish it with some fresh parsley. |
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Jan 25, 2023 7:25:26 GMT -5
Jan 25, 2023 7:25:26 GMT -5
Jan 23, 2023 12:47:55 GMT -5
Jan 23, 2023 12:47:55 GMT -5
