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Post by NanaBear08 on Jan 14, 2023 11:04:49 GMT -5
Post all drink recipes here.
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Post by NanaBear08 on Jan 20, 2023 5:42:49 GMT -5
Homemade Cinnamon Coffe Creamer
Store in the refrigerator for up to 2 weeks. Shake well before each use.
Ingredients
1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract
together until well blended. |
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Post by NanaBear08 on Jan 20, 2023 5:55:44 GMT -5
Homemade Hot Chocolate
Ingredients
2 c. confectioners' sugar
1 c. unsweetened cocoa powder
2 c. powdered milk or instant nonfat dry milk
1/2 cup each of mini marshmallows & mini chocolate chips (optional)
Directions
Sift the confectioners' sugar followed by unsweetened cocoa in a large bowl, to get rid of any lumps.
Stir in the powdered milk and whisk well until everything is combined.
Add mini marshmallows and/or chocolate chips to the container, if desired.
This can be kept in the pantry for 6 months.
1/2 cup of cocoa mix and 1/2 cup hot water is the right amount for one serving.
Put the hot cocoa mix in the cup and add the hot liquid on top, and stir, in order to not get any lumps. Enjoy! |
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Post by NanaBear08 on Jan 20, 2023 6:08:27 GMT -5
Christmas Morning Punch
Servings: 6 cups
Ingredients
2 cups orange juice
2 cups cranberry juice
1 cup pineapple juice
1 cup ginger ale
Instructions
Mix all ingredients in a pitcher. Serve cold. |
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Post by NanaBear08 on Jan 21, 2023 0:57:23 GMT -5
Orange Thunder
Ingredients
4 shots of clementine vodka (or plain vodka)
2 shots of triple sec
1 orange (juice of)
1 can of orange soda (or sprite, ginger ale)
orange slices (optional)
Instructions
Fill two glasses with ice, halfway full.
To each glass add 2 shots of clementine vodka, 1 shot of triple sec, the juice of half an orange, and 1/2 of a can of orange soda.
Stir. Top with some orange slices and enjoy! |
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Post by NanaBear08 on Jan 21, 2023 1:13:44 GMT -5
THE PURPLE RAIN COCKTAIL
1 1/2 oz. (45ml) Vodka 3 oz. (90ml) Lemonade 1/2 oz. (15ml) Blue Curaçao 1/4 oz. (7ml) Grenadine Rim: Purple Sugar Garnish: Lemon Slice
PREPARATION 1. Rim the edge of your glass with a lemon wedge and purple sugar (Sugar + Blue Curaçao + Grenadine) 2. In a shaking glass with ice, combine vodka, lemonade, blue curaçao, and grenadine. Shake well. 3. Strain mix into rimmed glass over ice and garnish with a lemon slice. DRINK RESPONSIBLY! |
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Post by Deleted on Feb 5, 2023 17:25:35 GMT -5
FROZEN PEACH MARGARITAS
(A tropical holiday in a glass)
Serves 2
1 peach, sliced and frozen
2 tb tequila
1/4 cup peach or orange flavored liqueur
juice of 1/2 lime
diced fresh peach or 1/2 tb. orange juice if needed
Blend the frozen fruit, tequila, liqueur and lime juice in a food processor until a thick puree. If too thick, add diced peach or orange juice to thin. Pour into chilled glasses & serve.
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Post by Deleted on Feb 5, 2023 17:25:52 GMT -5
Frozen Margarita
Recipe courtesy Gourmet Magazine
Show: Sara's Secrets
Episode: DIY Dinners
1 jigger (1 1/2 ounces) tequila
1 jigger (1 1/2 ounces) fresh lime juice
1/2 teaspoon superfine granulated sugar
1 pony (1-ounce) Triple Sec or Cointreau
5 flavored ice cubes, such as watermelon, mango, or strawberry (made from pureed fruit)
Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including
the ice cubes, for 30 seconds. Pour into the glass.
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Post by Deleted on Feb 5, 2023 17:26:10 GMT -5
Frozen Blood Orange Margarita
Copyright, 2005, Ina Garten, All Rights Reserved
Show: Barefoot Contessa
Episode: Dinner and a Movie
1/2 cup blood orange juice
2 tablespoons lemon juice (1 lemon)
1 cup Triple Sec
3 cups ice
1 cup white tequila
4 frozen margarita glasses
Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds
more.
Pour the mixture into the frozen margarita glasses and serve.
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Post by Deleted on Feb 5, 2023 17:26:33 GMT -5
Frozen Pomegranate Margaritas
Recipe courtesy Bobby Flay
Show: Boy Meets Grill
Episode: Mexican Fiesta
Tequila
Orange liqueur (recommended: Cointreau)
Bottled pomegranate juice
Freshly squeezed lime juice
Ice cubes
Salt, optional
Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt,
if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into
glasses and serve.
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Post by Deleted on Feb 5, 2023 17:26:50 GMT -5
Frozen Mango Colada
The perfect aperitif with a tropical twist.
For 2 to 3 servings
1 cup milk
Half cup half-and-half
1 peeled and diced fresh mango
Quarter to 3 quarter cup dark rum
2 tablespoons sugar
2 tablespoons fresh lime juice
Quarter teaspoon ground cinnamon
1 teaspoon vanilla extract (optional)
Garnish:
A tropical-themed swizzle stick, a lime wedge or a slice of fresh mango
Combine milk and half-and-half. Freeze in ice cube trays until solid.
Puree mango in blender or food processor fitted with the metal blade.
Add frozen milk cubes, rum, sugar, lime juice and cinnamon and vanilla if using. Process to a fluffy puree and mound into 2 or 3 stemmed glasses. Garnish
with a tropical-themed swizzle stick, a lime wedge or slice of mango.
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Post by Deleted on Feb 5, 2023 17:27:10 GMT -5
Frozen Raspberry-Ginger Margarita Recipe Epicurious from Anna
• Active Time
15 minutes
• Total Time
15 minutes
This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Ingredients
Makes 4
3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)
Step 1
Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
Step 2
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
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Post by Deleted on Feb 5, 2023 17:27:27 GMT -5
FROZEN MARGARITAS FOR A CROWD
Printed from COOKS.COM
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen limeade
4 cans water
2 cans Tequila
1 can Triple Sec
Mix all ingredients together, mixing thoroughly. Fill container of blender with ice cubes and pour approximately one-fourth of mixture over ice. Blend until frozen slush is formed. Continue with remaining mixture. Place in a large container and keep in freezer compartment until ready to serve.
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Post by Deleted on Feb 5, 2023 17:27:47 GMT -5
Frozen Strawberry Margarita from Dawn
SERVES 2
Ingredients
For the margarita:
2 cups frozen strawberries
1/2 cup (4 ounces) silver tequila
2-3 tablespoons (1-1.5 ounces) agave or simple syrup, depending on how sweet you like it
1/4 cup (2 ounces) freshly squeezed lime juice (from about 3 limes)
Optional: a few ice cubes (if the mixture looks too thin)
For serving:
Fresh lime for rimming the glass & garnishing
Sugar or salt for rimming the glass
Optional: Fresh strawberries for garnishing
Instructions
Start by preparing your glasses: Add salt or sugar to a small plate. Use a lime wedge to wet the rim of the glass, then dip the rim of the glass in the
salt or sugar, rolling from side to side until well coated. Add frozen strawberries, tequila, agave (or simple syrup) and lime juice to a high powered
blender and blend on high until smooth. If the mixture is looking thin, add a few ice cubes. You may need to use your blender tamper to get everything
moving! Pour into the rimmed glasses and garnish with strawberries if desired. Serves 2-3. Cheers!
Source: Ambitious Kitchen
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Post by Deleted on Feb 5, 2023 17:28:07 GMT -5
Frozen Strawberry Lemonade from allrecipes Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season! By FULLTON Prep: 5 mins Total: 5 mins Servings: 4 Yield: 4 servings Ingredients Ingredient Checklist 2 cups ice cubes 1 cup water 1 (6 ounce) can frozen lemonade concentrate 5 large fresh strawberries, hulled Directions Instructions Checklist Step 1 Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.n Nutrition Facts Per Serving: 106 calories; protein 0.3g; carbohydrates 27.5g; fat 0.2g; sodium 6.1mg. © Copyright 2022 Allrecipes. All rights reserved.Printed from www.allrecipes.com 07/01/2022 This ad will not print with your recipe Ads will not print with your recipe Ad Choices GM Owners: Earn Points Toward Your Next GM Vehicle SPONSORED CONTENT GM Owners: Earn Points Toward Your Next GM Vehicle By My GM Rewards Card? (Sponsored) ADVERTISEMENT Allrecipes Magazines & More Magazines & More Learn More About Usthis link opens in a new tab Contact Usthis link opens in a new tab Editorial Guidelinesthis link opens in a new tab Subscribethis link opens in a new tab Appsthis link opens in a new tab Advertisethis link opens in a new tab Content Licensingthis link opens in a new tab Careersthis link opens in a new tab Connect Subscribe to Our Newsletter MeredithAllrecipes is part of the Meredith Food Group. © Copyright 2022 Meredith Corporationthis link opens in a new tab. All Rights Reserved. Privacy Policythis link opens in a new tabTerms of Servicethis link opens in a new tabAd Choicesthis link opens in a new tabCalifornia Do Not SellWeb Accessibilitythis link opens in a new tab _._,_._,_ |
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Post by Deleted on Feb 5, 2023 17:28:31 GMT -5
FROZEN DAIQUIRI
Printed from COOKS.COM
1 (6 oz.) limeade
6 oz. water
7-9 oz. white rum (make it strong)
1/3 to 1/2 c. sugar (or to taste)
16 oz. lemon-lime carbonated beverage (7-Up)
In blender, place limeade, rum, water, and sugar. Blend well and then stir in lemon-lime beverage. Place in freezer. Mixture will not freeze completely, but will be more like a slush. To serve: Remove from freezer, place in glasses and add garnish such as lime, mint leaf, etc.
Note: To make strawberry daiquiri, add frozen strawberries and place in blender with other ingredients.
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Post by Deleted on Feb 5, 2023 17:28:55 GMT -5
Fruit Glow Punch
1 6 ounce can frozen orange juice concentrate, thawed
1 6 ounce can frozen lemonade concentrate, thawed
1 quart apple juice, chilled
2 quarts ginger ale, chilled
1 pint lemon or orange sherbet
In a large punch bowl, combine concentrates and apple juice. Stir in ginger
ale. Spoon sherbet in to bowl. Serve immediately.
Makes 28 1/2 cup servings.
Source Betty Crocker's Cookbook 1969
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Post by Deleted on Feb 5, 2023 17:29:25 GMT -5
FRUIT JUICE BOWL PUNCH
From cooks.com
1 can pineapple juice (unsweetened)
1 can Hawaiian Punch
1 (2 liter) bottle ginger ale
1/2 of 1/2 gal. sherbet
Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.
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Post by Deleted on Feb 5, 2023 17:29:43 GMT -5
FRUIT JUICE Punch
From cooks.com
2 quarts tropical fruit punch
1 quart ginger ale
1 quart pineapple sherbet
In a large serving bowl, pour mixture over block of ice.
16 to 20 servings.
Submitted by: CM
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Post by Deleted on Feb 5, 2023 17:30:06 GMT -5
Fruit Juice Slush
2 cups fruit juice, fresh or from concentrate, any type
1 cup ice
sugar to taste, if necessary
1 cup sparkling water
Process the ice with the fruit juice in a blender until mixture turns to
slush. Pour into a tall glass and add sparkling water. Serve immediately.
Makes 2 servings.
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Post by Deleted on Feb 5, 2023 17:30:33 GMT -5
Fruity Summer Cooler
When fresh melons first come in, make this delightful thirst-quenching
cooler.
Makes 2 servings.
6 ice cubes
1/2 cup cubed cantaloupe
1/2 cup pineapple chunks
1/2 cup cranberry juice
1/3 cup sliced banana
1/4 cup pineapple juice
1 tablespoon honey
3/4 teaspoon lemon juice
1/4 teaspoon grated lemon peel
Place all ingredients in a blender or food processor; cover and blend
until smooth.
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Post by Deleted on Feb 5, 2023 17:31:00 GMT -5
Cinnamon Milkshake
1 cup cold milk
1/2 teaspoon vanilla extract
2 cups vanilla ice cream
1/4 teaspoon ground cinnamon
ground nutmeg
Combine the milk, vanilla extract, ice cream, and cinnamon in a blender.
Process until smooth. You can add additional milk if needed if a thinner
consistency is desired.
Pour the milkshake into chilled glasses and sprinkle with nutmeg. Serve
immediately.
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Post by Deleted on Feb 5, 2023 17:33:08 GMT -5
Apple Jack Smoothie
3 oz Dark or natural apple juice
1 Red apple (cored; peeled & chopped)
6 tb Low-fat frozen vanilla yogurt
1/4 ts Cinnamon
Put in blender and puree until smooth. (One - 10-12 oz. serving)
(From Justfruitrecipes.com)
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Post by Deleted on Feb 5, 2023 17:33:27 GMT -5
Apricot Sparkling
2 dash Apricot brandy
1-2 oz apricot juice
cold, dry sparkling wine
Pour in the glass.
Top with sparkling wine.
Stir carefully. If desired, add 1-2 ice cubes.
(From LOL Happy Hour)
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Post by Deleted on Feb 5, 2023 17:33:42 GMT -5
Apple Iced Tea
4 ts Bags
4 c Boiling water
2 c Apple juice
1 tb Lemon juice
Sugar; (optional or to taste)
Seep tea bags in boiling water for five to ten minutes. Discard tea bags and add all other ingredients. Chill.
(From Justfruitrecipes.com)
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Post by Deleted on Feb 5, 2023 17:33:57 GMT -5
Apple Liqueur
1 lb Red delicious apples; or other sweet - apple
2 Cloves
1 pn Cinnamon
2 c Vodka; or brandy
1 c Sugar syrup
Cut apples in halves or quarters and remove the cores but do not peel. Place apples, cloves, cinnamon and alcohol in a bottle and let steep for 2 weeks.
Strain and filter. Add sugar syrup. Mature for 2-3 months.
Apple Liqueur printer friendly version located here. Click Back to return.
(From Justfruitrecipes.com)
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Post by Deleted on Feb 5, 2023 17:34:15 GMT -5
7-Up Punch Recipe
46-oz canned pineapple juice
Juice of 2 lemons
2 c Orange juice
Mint leaves
6 c Water
4 c Sugar
5 Bananas, mashed
7-Up
1 package Frozen strawberries
Mix sugar and water. Chill. Add fruit juices. Add bananas right
away. (don't let sit to long). Freeze. When ready to serve, break up
the frozen base into pieces. Add strawberries and enough 7-up to
stretch. Yield: 12 servings.
(From Nancy’s Kitchen)
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Post by Deleted on Feb 5, 2023 17:34:43 GMT -5
Bailey's Irish Cream
1 pint Whipping Cream
1 - 1/2 tsp Vanilla
1 - 3/4 cup Brandy
2 tbsp Chocolate Syrup
3 Eggs
14 oz sweetened condensed milk
Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended. Serve in wine glasses.
(From Nancy’s Kitchen)
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Post by Deleted on Feb 5, 2023 17:35:01 GMT -5
Adult Mocha Shake
It's really simple, but really refreshing!
1 cup milk
1 cup coffee flavoured liqueur
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar, cover, blend for 45 seconds or
until desired consistency. Makes 32 ounces.
(From Hannah Estep)
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Post by Deleted on Feb 5, 2023 17:42:20 GMT -5
Fruited Wine Drink
4 c Fresh fruit, such as Nectarines, peaches, Apricots, strawberries, Plums
2 tb Sugar
1 c Brandy
2 Bottles dry white wine, Chilled
1 Bottle champagne, chilled
Mix fruit and sugar, then pour brandy over the fruit. Let marinate 24 hour or more. Place fruit and brandy in a large punch bowl. (You could stop here and
use this as a dessert) Add wine and champagne. Mix. Remove fruit from punch and serve in separate dish with toothpicks. Ladle out bowle into punch cups.
Keep chilled. Makes about 14 6oz punch cup servings.
(From Justfruitrecipes.com)
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