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Post by NanaBear08 on Jan 14, 2023 11:01:16 GMT -5
Post all canning recipes here.
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Post by NanaBear08 on Jan 14, 2023 11:05:59 GMT -5
Grandmom Gaskill’s Tomato Jam
INGREDIENTS:
10 to 12 Large Ripe tomatoes enough to make 6 cups pulp
6 cups Granulated sugar
1 teaspoon lemon or lime juice
Dash of cinnamon
DIRECTIONS:
Wash ripened tomatoes (do not use cherry tomatoes) cut out stalks.
Drop into boiling water 1 minute, or just until skin cracks.
Remove from boiling water and allow to cool until able to handle; remove skins and discard.
Chop and mash the tomatoes (or use processor for a few seconds).
Put tomatoes into a large pot and bring to a boil; cook for 15 minutes to reduce liquids.
Add sugar in the amount equal to the tomatoes; stir and blend.
Bring Mixture to a full boil; cook, stirring frequently,
watching closely that it doesn’t boil over, until it thickens about 1/2 hr. (30-40 minutes)
Just before taking jam off heat add lemon or lime juice and dash of cinnamon.
This keeps the sugar from separating from the fruit later on.
Canning tomato Jam
Pour into clean pint jars leaving 1″ head-space; cap and seal jars.
Place in large pot. Pour in enough boiling water to cover the jar tops and bring to a boil.
When water is boiling briskly cover pot and set timer for 15 minutes
(Remember the water has to cover the jars for 15 minutes).
Carefully remove hot jars and set to cool on folded kitchen towels.
One by one, in rapid succession they’ll make a popping sound.
Jam will thicken as it cools.
Remember to label and date the jars. Makes 4 pints.
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Post by NanaBear08 on Jan 14, 2023 11:06:52 GMT -5
Old-Fashioned Tomato Preserves Recipe
Makes about 5 pints
Ripe tomatoes -- 5 pounds, or around 11 cups
Sugar -- 8 cups
Lemons, halved lengthwise and sliced very thinly -- 2
Scald, peel and quarter the tomatoes.
Add the tomatoes and sugar to a large, non-reactive pot and stir together.
Cover and let stand for 6 to 8 hours.
Drain off the juice, reserving the tomatoes, and boil the juice until it spins a thread
(Translation: reaches about 220°F on a candy thermometer.).
Add the reserved tomatoes and the lemon slices to the boiled juice and simmer until
its consistency is thick and clear.
Pour into pint jars and process for 10 minutes in a boiling water bath.
That's it! No Sure-Gel. No pectin. Just these three ingredients.
Yes, you leave the rinds on the lemon. They cook down into a fantastic flavor.
The tartness of the lemons and the sweetness of the tomatoes create an incredible taste sensation. Hmmm!
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Post by NanaBear08 on Jan 20, 2023 5:34:58 GMT -5
Smoky BBQ Seasoning
1 Tablespoon smoked paprika
2 teaspoon brown sugar
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
½ teaspoon black pepper
1 ½ teaspoon Kosher salt
Instructions
Mix ingredients in a bowl.
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Post by NanaBear08 on Feb 3, 2023 13:01:53 GMT -5
Honey Mustard Dressing
Ingredients
1/2 cup mayonnaise
2 tablespoons honey
3 tablespoons dijon mustard
1 tablespoon yellow mustard
2 teaspoons fresh lemon juice
Instructions
In a medium bowl, whisk ingredients together. Store in the refrigerator in an airtight container for up to two weeks.
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Jan 25, 2023 7:25:26 GMT -5
Jan 25, 2023 7:25:26 GMT -5
Jan 23, 2023 12:47:55 GMT -5
Jan 23, 2023 12:47:55 GMT -5
